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Food Allergy, An Issue of Immunology and Allergy Clinics

Saunders Title
ISBN: 978-1-4557-3877-9

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Food Allergy, An Issue of Immunology and Allergy Clinics

By Anna H. Nowak-Wegrzyn, MD

960 pages
Copyright 2012
$128.99, Hardcover, Reference

A title in the The Clinics: Internal Medicine Series.

Availability:This title is currently out of stock. We will ship as soon as we receive our stock.



This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.

Author Information

By Anna H. Nowak-Wegrzyn, MD, Associate Professor, Pediatrics, Allergy and Immunology, Mount Sinai Hospital

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