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Edited by John T. Richeson, PhD and Ty E. Lawrence, PhD
240 pagesCopyright 2022$132.99, Hardcover, Reference
A title in the The Clinics: Internal Medicine Series.
Availability:This title is currently out of stock. We will ship as soon as we receive our stock.
In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle.
Edited by John T. Richeson, PhD , Associate Professor of Animal Science, Department of Agricultural Sciences and Ty E. Lawrence, PhD, Professor of Animal Science, Department of Agricultural Sciences, West Texas A&M University