Liver Abnormalities in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice

Description

In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle. 

Table of Contents

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Author Information

Edited by John T. Richeson, PhD , Associate Professor of Animal Science, Department of Agricultural Sciences and Ty E. Lawrence, PhD, Professor of Animal Science, Department of Agricultural Sciences, West Texas A&M University