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Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Elsevier Title
ISBN: 978-0-323-84972-2

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Raising Commercial Dairy Calves, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book

Edited by R. M. Thornsberry, D.V.M., M.B.A., Alois (Al) F. Kertz, Ph.D and James K. Drackley, Ph.D

240 pages
Copyright 2022
$105.99, Online Product, Reference

A title in the The Clinics: Internal Medicine Series.

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Description

In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian‚Äôs role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more. 

Table of Contents
Author Information

Edited by R. M. Thornsberry, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO ; Alois (Al) F. Kertz, Ph.D , ANDHIL LLC , St. Louis, Missouri and James K. Drackley, Ph.D , Professor of Animal Sciences , University of Illinois

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