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Edited by R. M. Thornsberry, D.V.M., M.B.A., Alois (Al) F. Kertz, Ph.D and James K. Drackley, Ph.D
240 pagesCopyright 2022$132.99, Hardcover, Reference
A title in the The Clinics: Internal Medicine Series.
Availability:This title is currently out of stock. We will ship as soon as we receive our stock.
In this issue of Veterinary Clinics of North America: Food Animal Practice, guest editors Drs. R. M. Thornsberry, Alois (Al) F. Kertz, and Jim K. Drackley bring their considerable expertise to the topic of Raising Commercial Dairy Calves. Focusing on the care of commercial dairy calves and the commercial dairy calf industry, top experts in the field cover key topics such as predicting post-weaning dairy calf performance; the practicing veterinarian’s role in the veal calf industry; viral and bacterial causes of intestinal disease in young dairy calves: acceptable control measures; cryptosporidiosis; and more.
Edited by R. M. Thornsberry, D.V.M., M.B.A., Mid America Veterinary Consulting , Richland, MO
; Alois (Al) F. Kertz, Ph.D , ANDHIL LLC , St. Louis, Missouri
and James K. Drackley, Ph.D , Professor of Animal Sciences , University of Illinois