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By Michele Grodner, EdD, CHES, Sylvia Escott-Stump, MA, RD, LDN and Suzanne Dorner, MSN, RN, CCRN
Approx. 436 pagesTrim Size 8 1/2 X 10 7/8 inCopyright 2022$100.99, Loose-Leaf, Reference
Availability:New edition. Not yet published. Due 01/03/22.
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
By Michele Grodner, EdD, CHES, Professor
Department of Public Health
William Paterson University
Wayne, New Jersey
; Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director
East Carolina University
Greenville, North Carolina
and Suzanne Dorner, MSN, RN, CCRN , Assistant Manager
Medical Intensive Care Unit
Tampa General Hospital