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By Michele Grodner, EdD, CHES, Sylvia Escott-Stump, MA, RD, LDN and Suzanne Dorner, MSN, RN, CCRN
464 pagesTrim Size 8 1/2 X 10 7/8 inCopyright 2023$105.99, Loose-Leaf, Reference
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Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
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Students in undergraduate nursing programs
By Michele Grodner, EdD, CHES, Professor Department of Public Health William Paterson University Wayne, New Jersey ; Sylvia Escott-Stump, MA, RD, LDN, Clinical Assistant Professor and Director Dietetic Internship East Carolina University Greenville, North Carolina and Suzanne Dorner, MSN, RN, CCRN , Assistant Manager Medical Intensive Care Unit Tampa General Hospital Tampa, Florida