Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice

Description

This issue of Veterinary Clinics: Small Animal Practice, guest edited by Dr. Dottie Laflamme, is dedicated to Small Animal Nutrition. Topics in this issue include, but are not limited to, Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium, phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer, Cachexia, and Frailty; and Nutritional management for intensive care, rehabilitation, and recovery.

Companion Products

• Small Animal Nutrition, An Issue of Veterinary Clinics of North America: Small Animal Practice, E-Book

Readership

Dottie Laflamme, DVM, PhD, DACVN

Consultant

Table of Contents

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Author Information

Edited by Dottie P. Laflamme, DVM PhD DACVN, Diplomate, American College of Veterinary Nutrition; Floyd, Virginia, USA