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By Janice L Raymond, MS, RD, CD and Kelly Morrow, MS, RDN, FAND
1216 pagesTrim Size 8 1/2 X 10 15/16 inCopyright 2021$230.00, Hardcover, Reference
Availability:This title is in stock.
A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
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By Janice L Raymond, MS, RDN, CSG, Clinical Nutrition Director, Thomas Cuisine Management at Providence Mount St. Vincent, Seattle, Washington, Affiliate Faculty, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington and Kelly Morrow, MS, RDN, FAND, Associate Professor, Nutrition Clinic Coordinator, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington