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By Janice L Raymond, MS, RD, CD and Kelly Morrow
Approx. 1152 pagesTrim Size 8 1/2 X 10 15/16 inCopyright 2021$230.00, Hardcover, Reference
A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Nutrition Resources from Elsevier
- Check out our promotional website to learn more about Elsevier's nutrition titles. Here you can view sample chapters, learn about new features, and see what additional resources Elsevier has to offer.
By Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA
and Kelly Morrow