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By Michele Grodner, EdD, CHES; Sylvia Escott-Stump, MA, RD, LDN; and Suzie Dorner BSN, RN, CCRN
448 pagesTrim Size 8 1/2 X 10 7/8 inCopyright 2020$121.00, Paperback, Reference
Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
Nutrition Resources from Elsevier
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Evolve Courses and Resources
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By Michele Grodner, EdD, CHES, Professor and Nutrition Coordinator, Department of Community Health, William Paterson University, Wayne, NJ; Suzanne Dorner, BSN, RN, CCRN , Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida; and Sylvia-Escott-Stump, MA, RD, LDN