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By Michele Grodner, EdD, CHES; Sylvia Escott-Stump, MA, RD, LDN; and Suzie Dorner BSN, RN, CCRN
448 pagesTrim Size 8 1/2 X 10 7/8 inCopyright 2020$121.00, Paperback, Reference
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Focusing on nutrition and nutritional therapy from the nurses’ perspective, Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition takes a wellness approach based on health promotion and primary prevention It offers guidelines with a human, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This new edition incorporates the most current guidelines and information on key nutrition topics throughout as well as expanded coverage on the role of inflammation in common disease. A favorite of nursing students and instructors, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
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By Michele Grodner, EdD, CHES, Professor and Nutrition Coordinator, Department of Community Health, William Paterson University, Wayne, NJ; Suzanne Dorner, BSN, RN, CCRN , Clinical Nurse, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida; and Sylvia-Escott-Stump, MA, RD, LDN