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Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

Elsevier Title
ISBN: 9780323326889

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Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice

By Robert J. Van Saun, DVM, MS, PhD, DACT, DACVIM

Copyright 2014
$128.99, Hardcover, Reference

A title in the The Clinics: Veterinary Medicine Series.

Availability:This title is currently out of stock. We will ship as soon as we receive our stock.

 


Description

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

Author Information

By Robert J. Van Saun, DVM, MS, PhD, DACT, DACVIM , Department of Veterinary & Biomedical Sciences, College of Agricultural Sciences, Pennsylvania State University

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